Aura Essence Of India(Bar&Kitchen) Menu

Samosa

Fried triangular shaped pastry with a savory filling of spiced potatoes, onions, peas\_and\_herbs.

Samosa Chaat

Chaat/Snack made of samosa (broken into pieces) with green and sweet chutney added to it.

Aloo Tikki Chaat

Made of crispy fried potato patties (tikki), peas and various curry spices and added sauces.

Aloo Chaat Paapdi

Chaat made of boiled potato pieces and fried patty (papdi) with added spices/herbs and served\_with\_chutney.

Mix Veg Pakoda

Deep-fried snacks that are made with gram flour, salt, light spices, and mix veg. Gluten: No Vegan: Yes Dairy: No Nuts: No

Onion Pakoda

Deep-fried snacks that are made with Onions mixed with gram flour, salt, light spices

Vegetable Platter

A delicious assortment featuring crispy samosas, flavorful veg cutlets, and golden pakodas for a perfect appetizer trio. Gluten: Yes Vegan: Yes Dairy: No Nuts: No

Chinese Bhel

A crunchy Indo-Chinese street snack made with fried noodles tossed in spicy sauces and fresh veggies. Gluten: Yes Vegan: Yes Dairy: No Nuts: No

Bombay Bhel

A classic Mumbai street food made with puffed rice, sev, chutneys, and fresh vegetables for a tangy, crunchy bite Gluten: Yes Vegan: Yes Dairy: No Nuts: No

Gobhi 65

Zesty bitesize deep fried Cauliflower appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Chicken Pakoda

Chunky chicken coated in a spiced gram flour batter then fried until golden.

Chicken 65

Zesty bitesize deep fried chicken appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Fish Amritsari

Fish Amritsari is a crispy, spiced, deep-fried fish delicacy from Punjab coated in a tangy gram-flour batter.

Chicken Lollipop

Chicken lollipop is a popular Indo-Chinese appetizer made from Frenched chicken wings or drumettes, where the meat is pushed down to create a lollipop shape, then marinated, battered, and deep-fried or baked until crispy

Veg Lunch Box

Contains 1 Veg Appetizer, 2 Veg Entree, 1 Rice item, 1 Raita, 1 Dessert, 1 Plain Naan

Chicken Lunch Box

contains 1 Non Veg Appetizer, 1 Veg Entree, 1 Chicken Entree, 1 Rice item, 1 Raita, 1 Dessert, 1 Plain Naan

Fish Lunch Box

Contains 1 Chicken Appetizer, 1 Veg Entree, 1 Fish Entree, 1 Rice Item, 1 Plain Naan, 1 Dessert, Raita

Goat Lunch Box

Contains 1 Chicken Appetizer, 1 Veg Entree, 1 Goat Entree, 1 Rice item, 1 Plain Naan, 1 Dessert, Raita

Mix Veg Tandoori

A vibrant tandoori platter featuring paneer and gobhi marinated in classic tandoori masala and char-grilled for a smoky, flavorful bite.

Mix Malai Veg

A rich and creamy platter of paneer and gobhi marinated in a luscious malai-based blend, grilled to soft, velvety perfection.

Saffron Paneer Tikka

Saffron Paneer Tikka is a rich, aromatic kebab made with paneer marinated in saffron-infused yogurt and grilled to perfection.

Malai Paneer Tikka

Malai Paneer Tikka is a creamy, melt-in-the-mouth kebab made with paneer marinated in rich yogurt, cream, and mild spices.

Chicken Seekh Kebab

Minced chicken mixed with herbs and spices, skewered and grilled for a juicy, smoky flavor.

Tandoori Chicken

Chicken marinated in yogurt and bold tandoori spices, roasted in a clay oven for a classic smoky char.

Saffron Chicken Tikka

Tender chicken pieces marinated in saffron-infused yogurt and grilled for a rich, aromatic taste.

Malai Chicken Tikka

Creamy and mild chicken tikka marinated with yogurt, cream, and subtle spices, grilled to soft perfection.

Kebab Platter

A chef’s special assortment of signature chicken kebabs paired with tandoori shrimp, offering a flavorful mix of tikka, seekh, and seafood grill favorites.

Ginger Rosemary Lamb Chops

Succulent lamb chops marinated with aromatic spices and grilled for a flavorful, tender finish.

Saffron Fish Tikka

Fresh fish fillets marinated in a saffron yogurt blend and grilled for a fragrant, delicate flavor.

Tandoori Pomfret

Whole pomfret marinated in tandoori spices and roasted for a crisp, flavorful coastal delight.

Veg Hakka Noodles

Stir-fried noodles tossed with mixed vegetables, soy sauce, and Indo-Chinese seasonings.

Egg Hakka Noodles

Classic Hakka noodles cooked with scrambled eggs and mixed veggies for a flavorful, hearty mix.

Chicken Hakka Noodles

Wok-tossed noodles with juicy chicken strips, vegetables, and savory Hakka spices.

Shrimp Hakka Noodles

Soft noodles stir-fried with plump shrimp, fresh veggies, and aromatic Indo-Chinese sauces.

Veg Fried Rice

Fragrant rice stir-fried with mixed vegetables and light Indo-Chinese flavors.

Egg Fried Rice

Rice tossed with scrambled eggs, vegetables, and a blend of soy and spice.

Chicken Fried Rice

Flavorful fried rice cooked with tender chicken pieces and fresh vegetables.

Shrimp Fried Rice

Wok-fried rice loaded with succulent shrimp and seasoned with classic Indo-Chinese sauces.

Gobhi Chilli

Crisp fried cauliflower tossed in spicy chilli sauce with peppers and onions.

Paneer Chilli

Soft paneer cubes stir-fried in a spicy, tangy Indo-Chinese chilli sauce.

Chicken Chilli

Juicy chicken bites cooked in a bold chilli sauce with peppers and aromatics.

Shrimp Chilli

Tender shrimp tossed in a spicy, tangy chilli sauce with sautéed veggies.

Veg Manchurian

Vegetable dumplings simmered or tossed in a rich, tangy Manchurian sauce.

Gobhi Manchurian

Crispy cauliflower florets coated in a flavorful, savory Manchurian

Chicken Manchurian

Chicken bites cooked in a spicy, umami-packed Manchurian sauce.

Shrimp Manchurian

Golden-fried shrimp tossed in a bold Indo-Chinese Manchurian sauce.

Daal Tadka

Mixed lentils cooked with onion tomato tempered with curry leaf mustard seed and whole chilli .

Chole Masala

Made with green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Rajmah Masala

A hearty North Indian curry made with red kidney beans simmered in a rich, spiced tomato-onion gravy.

Baingan Bharta

Eggplant partially baked in an oven and then cooked with tomato and Onion

Matar Aloo Gobhi

A flavorful North Indian dish made with potatoes, cauliflower, and peas cooked in aromatic spices.

Crispy Bhindi

Thin-cut okra seasoned with spices and fried to a crunchy, flavorful perfection.

Bhindi Masala

Okra cooked on a low flame with chopped onions tomato and\_spice

Aloo Matar

Potatoes and peas in a spiced onion tomato based sauce.

Mix Veg Curry

Vegetables like capsicum, cauliflower, french beans, peas, carrots, potato, tomato, onion etc. cooked in curry sauce

Paneer Makhani

Soft paneer cubes simmered in a rich, buttery tomato gravy with gentle spices.

Paneer Tikka Masala

Grilled paneer tikka cooked in a bold, creamy, and aromatic masala sauce.

Saag Paneer

Paneer cooked in a smooth spinach gravy seasoned with mild, earthy spices.

Malai Kofta

Creamy vegetable and paneer dumplings served in a rich, mildly spiced cashew-based gravy.

Veg Butter Masala

Mixed vegetables cooked in a velvety butter-infused tomato cream sauce.

Veg Korma

A fragrant, mildly spiced curry with vegetables cooked in a coconut–nut–cream-based gravy.

Saag Corn

Sweet corn simmered in a creamy spinach gravy with delicate seasoning.

Daal Makhani

Slow-cooked black lentils finished with butter and cream for a rich, silky flavor.

Kadai Paneer

Kadai Paneer is a popular, spicy North Indian dish made with soft paneer (Indian cottage cheese), onions, and bell peppers tossed in a flavorful onion-tomato masala and a special, freshly ground spice blend called kadai masala.

Egg Korma

A true Mughlai delight, lightly sweet & spicy with flavor of creamy cashew sauce

Egg Masala

Boiled eggs cooked with Onions, Tomatoes and Indian spices and herbs

Egg Curry

Boiled egg cooked in a delicately spiced curry sauce.

Egg Vindaloo

For the one with true passion for spicy Boiled egg and potatoes cooked in fiery red chili & vinegar sauce.

Egg Chettinad

Boiled egg cooked with coconut curry sauce with curry leaf mustard tempered

Egg Malabar

Boiled eggs simmered in a rich, coconut-based Kerala-style curry infused with aromatic spices and curry leaves.

Butter Chicken

Tender chicken cooked in a rich, creamy tomato-butter sauce with mild spices.

Chicken Tikka Masala

Grilled chicken tikka simmered in a bold, creamy, and flavorful masala gravy.

Chicken Curry

A classic homestyle chicken curry cooked in an onion-tomato base with aromatic spices.

Chicken Vindaloo

Spicy Goan-style chicken curry with vinegar-infused, tangy, and fiery flavors.

Chicken Shahi Korma

Chicken cooked in a royal, creamy cashew–almond gravy with subtle, aromatic spices.

Chicken Saag

Chicken simmered in a smooth spinach gravy tempered with mild, earthy spices.

Chicken Kadai

Chicken stir-cooked with tomatoes, peppers, and fragrant kadai spices for a rustic flavor.

Chicken Chettinad

A South Indian specialty made with chicken cooked in a fiery, aromatic masala featuring roasted spices and coconut.

Chicken Malabar

Chicken cooked in a rich Kerala-style coconut gravy with curry leaves and coastal spices.

Chicken Achari

Chicken simmered in a tangy, spicy pickle-style masala made with mustard, fenugreek, and aromatic seeds.

Goat Curry

Tender goat pieces simmered in a traditional onion-tomato gravy with aromatic spices.

Goat Masala

Goat cooked in a rich, robust masala sauce for deep, comforting flavor.

Goat Korma

Slow-cooked goat in a creamy, mildly spiced cashew–almond–based korma gravy.

Goat Kadahi

Goat stir-cooked with tomatoes, peppers, and bold kadai spices for a rustic, flavorful dish.

Goat Vindaloo

A spicy, tangy Goan-style goat curry with vinegar and fiery red chilli flavors.

Goat Chettinad

Goat cooked in an aromatic South Indian masala made with roasted spices, coconut, and black pepper.

Lamb Korma

Tender lamb cooked in a creamy, mildly spiced cashew–almond korma gravy.

Lamb Curry

Classic lamb curry simmered in an onion-tomato base with warm, aromatic spices.

Lamb Tikka Masala

Grilled lamb tikka pieces cooked in a rich, creamy, and flavorful masala sauce.

Lamb Vindaloo

Spicy and tangy Goan-style lamb curry infused with vinegar and bold red chilli heat.

Lamb Chettinad

Lamb cooked in a fiery South Indian masala featuring roasted spices, coconut, and black pepper.

Rara Lamb

A hearty North Indian specialty combining lamb pieces and minced lamb cooked together in a thick, spiced gravy.

Hyderabadi Keema Matar

Minced lamb cooked with green peas in a flavorful Hyderabadi-style masala.

Hyderabadi Keema Aloo

Spiced minced lamb simmered with tender potatoes in a rich Hyderabadi gravy.

Fish Tikka Masala

Grilled fish tikka simmered in a rich, creamy, and spiced masala gravy.

Fish Malabar

Fish cooked in a coconut-based Kerala-style gravy with curry leaves and coastal spices.

Fish Curry

A classic fish curry simmered in a tangy, spiced tomato-onion base.

Fish Vindaloo

A fiery, tangy Goan-style fish curry flavored with vinegar and bold red chilli spices.

Malabar Shrimp Curry

Juicy shrimp simmered in a fragrant, coconut-rich Malabar-style curry with coastal aromatics.

Shrimp Tikka Masala

Grilled shrimp cooked in a creamy, flavorful tikka masala sauce.

Shrimp Vindaloo

Spicy and tangy shrimp curry prepared with vinegar and hot red chilli paste in classic Goan style.

Shrimp Chettinad

Shrimp cooked in a bold Chettinad masala made with roasted spices, coconut, and black pepper.

Veg Biryani

Aromatic basmati rice layered with spiced mixed vegetables and slow-cooked for rich flavor.

Paneer Biryani

Fragrant biryani made with marinated paneer cubes layered with seasoned basmati rice.

Chicken Biryani

Classic biryani prepared with marinated chicken and aromatic rice slow-cooked to perfection.

Goat Biryani

Tender goat pieces layered with spiced basmati rice and cooked in traditional dum style.

Lamb Biryani

Flavorful biryani featuring marinated lamb cooked with fragrant rice and whole spices.

Shrimp Biryani

Spiced shrimp layered with aromatic basmati rice for a flavorful coastal-style biryani.

Egg Biryani

Boiled eggs simmered in spices and layered with fragrant rice for a comforting biryani.

Fish Biryani

Delicate fish pieces cooked with seasoned basmati rice in a lightly spiced biryani blend.

Plain Naan

Soft, fluffy tandoor-baked flatbread.

Butter Naan

Classic naan brushed with warm, melted butter.

Garlic Naan

Tandoori naan topped with minced garlic and herbs.

Onion Naan

Fluffy naan stuffed or topped with spiced onions for extra flavor.

Chilli Garlic Naan

A bold naan infused with garlic and green chillies for a spicy kick.

Paneer Stuffed Naan

Naan filled with seasoned paneer for a rich, savory bite.

Aloo Stuffed Naan

Soft naan stuffed with spiced mashed potatoes.

Peshawari Naan

Sweet naan filled with nuts, coconut, and dried fruits.

Lachha Paratha

Multi-layered, flaky wheat paratha with a buttery finish.

Tandoori Roti

Whole wheat roti cooked in the tandoor for a rustic flavor.

Tawa Roti

Soft whole wheat flatbread cooked on a griddle.

Aloo Paratha

Paratha stuffed with seasoned mashed potatoes.

Paneer Paratha

Paratha filled with spiced grated paneer.

Chicken Keema Naan

Naan stuffed with flavorful spiced minced chicken.

Cheese Naan

Cheese naan is a popular variation of the traditional Indian flatbread, naan, where the dough is stuffed with soft, gooey cheese before cooking.

Zeera Rice

Fragrant basmati rice tempered with roasted cumin for a simple, aromatic flavor.

Cilantro Ghee Rice

Warm ghee-flavored rice tossed with fresh cilantro for a light, aromatic finish.

Lemon Rice

Tangy South Indian–style rice seasoned with lemon, mustard seeds, and curry leaves.

Kashmiri Pulao

Mildly sweet pulao cooked with nuts, dried fruits, and aromatic whole spices.

Curd Rice

Creamy South Indian rice mixed with yogurt and tempered with mild spices for a cooling finish.

Idly

Soft, fluffy steamed rice cakes served with chutney and sambar.

Medu Vada

Crispy, fluffy lentil fritters shaped like donuts and served warm.

Ghee Karam Idly

Soft idlis topped with spicy karam podi and drizzled with ghee.

Idly & Vada Combo

A classic South Indian combo of soft idlis and crispy vadas served with chutney and sambar.

Malpua and Rabdi

Crispy, syrup-soaked malpua served with rich, creamy rabdi.

Brownie with Ice Cream

Warm chocolate brownie paired with a scoop of vanilla ice cream.

Gaajar Halwa

Slow-cooked carrot pudding made with ghee, milk, and nuts.

Falooda with Ice Cream

A refreshing layered dessert with vermicelli, basil seeds, rose syrup, and ice cream.

Cheesecake

Smooth, creamy cheesecake served on a buttery crust.

Chocolate Cake

Moist, rich chocolate cake with deep cocoa flavor.

Gulab Jamun

Soft, melt-in-the-mouth milk dumplings soaked in warm sugar syrup.

Sweet/Salted Lime Soda

Fresh lime mixed with soda, served sweet or salted for a refreshing sip.

Mango Lassi

A creamy yogurt-based drink blended with ripe mango pulp.

Masala Chaas

Spiced buttermilk flavored with roasted cumin, herbs, and salt.

Masala Tea

Traditional Indian chai brewed with milk and aromatic spices.

Indian Filter Coffee

South Indian-style strong, frothy coffee made with freshly brewed decoction.

Virgin Mojito

A refreshing mix of lime, mint, and soda served chilled.

Thumbs-up

Classic Indian cola known for its bold, fizzy flavor.