Aura Essence Of India(Bar&Kitchen) Menu

Fried triangular shaped pastry with a savory filling of spiced potatoes, onions, peas\_and\_herbs.

Chaat/Snack made of samosa (broken into pieces) with green and sweet chutney added to it.

Made of crispy fried potato patties (tikki), peas and various curry spices and added sauces.

Chaat made of boiled potato pieces and fried patty (papdi) with added spices/herbs and served\_with\_chutney.

Deep-fried snacks that are made with gram flour, salt, light spices, and mix veg. Gluten: No Vegan: Yes Dairy: No Nuts: No

Deep-fried snacks that are made with Onions mixed with gram flour, salt, light spices

A delicious assortment featuring crispy samosas, flavorful veg cutlets, and golden pakodas for a perfect appetizer trio. Gluten: Yes Vegan: Yes Dairy: No Nuts: No

A crunchy Indo-Chinese street snack made with fried noodles tossed in spicy sauces and fresh veggies. Gluten: Yes Vegan: Yes Dairy: No Nuts: No

A classic Mumbai street food made with puffed rice, sev, chutneys, and fresh vegetables for a tangy, crunchy bite Gluten: Yes Vegan: Yes Dairy: No Nuts: No

Zesty bitesize deep fried Cauliflower appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Chunky chicken coated in a spiced gram flour batter then fried until golden.

Zesty bitesize deep fried chicken appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Chicken Shami Kabab is a tender, pan-fried patty made with minced chicken, lentils, and aromatic spices for a melt-in-the-mouth bite.

Fish Amritsari is a crispy, spiced, deep-fried fish delicacy from Punjab coated in a tangy gram-flour batter.

Chicken lollipop is a popular Indo-Chinese appetizer made from Frenched chicken wings or drumettes, where the meat is pushed down to create a lollipop shape, then marinated, battered, and deep-fried or baked until crispy

Contains 1 Veg Appetizer, 2 Veg Entree, 1 Rice item, 1 Raita, 1 Dessert, 1 Plain Naan

contains 1 Non Veg Appetizer, 1 Veg Entree, 1 Chicken Entree, 1 Rice item, 1 Raita, 1 Dessert, 1 Plain Naan

Contains 1 Chicken Appetizer, 1 Veg Entree, 1 Fish Entree, 1 Rice Item, 1 Plain Naan, 1 Dessert, Raita

Contains 1 Chicken Appetizer, 1 Veg Entree, 1 Goat Entree, 1 Rice item, 1 Plain Naan, 1 Dessert, Raita

A vibrant tandoori platter featuring paneer and gobhi marinated in classic tandoori masala and char-grilled for a smoky, flavorful bite.

A rich and creamy platter of paneer and gobhi marinated in a luscious malai-based blend, grilled to soft, velvety perfection.

Saffron Paneer Tikka is a rich, aromatic kebab made with paneer marinated in saffron-infused yogurt and grilled to perfection.

Malai Paneer Tikka is a creamy, melt-in-the-mouth kebab made with paneer marinated in rich yogurt, cream, and mild spices.

Minced chicken mixed with herbs and spices, skewered and grilled for a juicy, smoky flavor.

Chicken marinated in yogurt and bold tandoori spices, roasted in a clay oven for a classic smoky char.

Tender chicken pieces marinated in saffron-infused yogurt and grilled for a rich, aromatic taste.

Creamy and mild chicken tikka marinated with yogurt, cream, and subtle spices, grilled to soft perfection.

A chef’s special assortment of signature chicken kebabs paired with tandoori shrimp, offering a flavorful mix of tikka, seekh, and seafood grill favorites.

Succulent lamb chops marinated with aromatic spices and grilled for a flavorful, tender finish.

Fresh fish fillets marinated in a saffron yogurt blend and grilled for a fragrant, delicate flavor.

Whole pomfret marinated in tandoori spices and roasted for a crisp, flavorful coastal delight.

Stir-fried noodles tossed with mixed vegetables, soy sauce, and Indo-Chinese seasonings.

Classic Hakka noodles cooked with scrambled eggs and mixed veggies for a flavorful, hearty mix.

Wok-tossed noodles with juicy chicken strips, vegetables, and savory Hakka spices.

Soft noodles stir-fried with plump shrimp, fresh veggies, and aromatic Indo-Chinese sauces.

Fragrant rice stir-fried with mixed vegetables and light Indo-Chinese flavors.

Rice tossed with scrambled eggs, vegetables, and a blend of soy and spice.

Flavorful fried rice cooked with tender chicken pieces and fresh vegetables.

Wok-fried rice loaded with succulent shrimp and seasoned with classic Indo-Chinese sauces.

Crisp fried cauliflower tossed in spicy chilli sauce with peppers and onions.

Soft paneer cubes stir-fried in a spicy, tangy Indo-Chinese chilli sauce.

Juicy chicken bites cooked in a bold chilli sauce with peppers and aromatics.

Tender shrimp tossed in a spicy, tangy chilli sauce with sautéed veggies.

Vegetable dumplings simmered or tossed in a rich, tangy Manchurian sauce.

Crispy cauliflower florets coated in a flavorful, savory Manchurian

Chicken bites cooked in a spicy, umami-packed Manchurian sauce.

Golden-fried shrimp tossed in a bold Indo-Chinese Manchurian sauce.

Mixed lentils cooked with onion tomato tempered with curry leaf mustard seed and whole chilli .

Made with green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

A hearty North Indian curry made with red kidney beans simmered in a rich, spiced tomato-onion gravy.

Eggplant partially baked in an oven and then cooked with tomato and Onion

A flavorful North Indian dish made with potatoes, cauliflower, and peas cooked in aromatic spices.

Thin-cut okra seasoned with spices and fried to a crunchy, flavorful perfection.

Okra cooked on a low flame with chopped onions tomato and\_spice

Potatoes and peas in a spiced onion tomato based sauce.

Vegetables like capsicum, cauliflower, french beans, peas, carrots, potato, tomato, onion etc. cooked in curry sauce

Soft paneer cubes simmered in a rich, buttery tomato gravy with gentle spices.

Grilled paneer tikka cooked in a bold, creamy, and aromatic masala sauce.

Paneer cooked in a smooth spinach gravy seasoned with mild, earthy spices.

Creamy vegetable and paneer dumplings served in a rich, mildly spiced cashew-based gravy.

Mixed vegetables cooked in a velvety butter-infused tomato cream sauce.

A fragrant, mildly spiced curry with vegetables cooked in a coconut–nut–cream-based gravy.

Sweet corn simmered in a creamy spinach gravy with delicate seasoning.

Slow-cooked black lentils finished with butter and cream for a rich, silky flavor.

Kadai Paneer is a popular, spicy North Indian dish made with soft paneer (Indian cottage cheese), onions, and bell peppers tossed in a flavorful onion-tomato masala and a special, freshly ground spice blend called kadai masala.

A true Mughlai delight, lightly sweet & spicy with flavor of creamy cashew sauce

Boiled eggs cooked with Onions, Tomatoes and Indian spices and herbs

Boiled egg cooked in a delicately spiced curry sauce.

For the one with true passion for spicy Boiled egg and potatoes cooked in fiery red chili & vinegar sauce.

Boiled egg cooked with coconut curry sauce with curry leaf mustard tempered

Boiled eggs simmered in a rich, coconut-based Kerala-style curry infused with aromatic spices and curry leaves.

Tender chicken cooked in a rich, creamy tomato-butter sauce with mild spices.

Grilled chicken tikka simmered in a bold, creamy, and flavorful masala gravy.

A classic homestyle chicken curry cooked in an onion-tomato base with aromatic spices.

Spicy Goan-style chicken curry with vinegar-infused, tangy, and fiery flavors.

Chicken cooked in a royal, creamy cashew–almond gravy with subtle, aromatic spices.

Chicken simmered in a smooth spinach gravy tempered with mild, earthy spices.

Chicken stir-cooked with tomatoes, peppers, and fragrant kadai spices for a rustic flavor.

A South Indian specialty made with chicken cooked in a fiery, aromatic masala featuring roasted spices and coconut.

Chicken cooked in a rich Kerala-style coconut gravy with curry leaves and coastal spices.

Chicken simmered in a tangy, spicy pickle-style masala made with mustard, fenugreek, and aromatic seeds.

Tender goat pieces simmered in a traditional onion-tomato gravy with aromatic spices.

Goat cooked in a rich, robust masala sauce for deep, comforting flavor.

Slow-cooked goat in a creamy, mildly spiced cashew–almond–based korma gravy.

Goat stir-cooked with tomatoes, peppers, and bold kadai spices for a rustic, flavorful dish.

A spicy, tangy Goan-style goat curry with vinegar and fiery red chilli flavors.

Goat cooked in an aromatic South Indian masala made with roasted spices, coconut, and black pepper.

Tender lamb cooked in a creamy, mildly spiced cashew–almond korma gravy.

Classic lamb curry simmered in an onion-tomato base with warm, aromatic spices.

Grilled lamb tikka pieces cooked in a rich, creamy, and flavorful masala sauce.

Spicy and tangy Goan-style lamb curry infused with vinegar and bold red chilli heat.

Lamb cooked in a fiery South Indian masala featuring roasted spices, coconut, and black pepper.

A hearty North Indian specialty combining lamb pieces and minced lamb cooked together in a thick, spiced gravy.

Minced lamb cooked with green peas in a flavorful Hyderabadi-style masala.

Spiced minced lamb simmered with tender potatoes in a rich Hyderabadi gravy.

Grilled fish tikka simmered in a rich, creamy, and spiced masala gravy.

Fish cooked in a coconut-based Kerala-style gravy with curry leaves and coastal spices.

A classic fish curry simmered in a tangy, spiced tomato-onion base.

A fiery, tangy Goan-style fish curry flavored with vinegar and bold red chilli spices.

Juicy shrimp simmered in a fragrant, coconut-rich Malabar-style curry with coastal aromatics.

Grilled shrimp cooked in a creamy, flavorful tikka masala sauce.

Spicy and tangy shrimp curry prepared with vinegar and hot red chilli paste in classic Goan style.

Shrimp cooked in a bold Chettinad masala made with roasted spices, coconut, and black pepper.

Aromatic basmati rice layered with spiced mixed vegetables and slow-cooked for rich flavor.

Fragrant biryani made with marinated paneer cubes layered with seasoned basmati rice.

Classic biryani prepared with marinated chicken and aromatic rice slow-cooked to perfection.

Tender goat pieces layered with spiced basmati rice and cooked in traditional dum style.

Flavorful biryani featuring marinated lamb cooked with fragrant rice and whole spices.

Spiced shrimp layered with aromatic basmati rice for a flavorful coastal-style biryani.

Boiled eggs simmered in spices and layered with fragrant rice for a comforting biryani.

Delicate fish pieces cooked with seasoned basmati rice in a lightly spiced biryani blend.

Soft, fluffy tandoor-baked flatbread.

Classic naan brushed with warm, melted butter.

Tandoori naan topped with minced garlic and herbs.

Fluffy naan stuffed or topped with spiced onions for extra flavor.

A bold naan infused with garlic and green chillies for a spicy kick.

Naan filled with seasoned paneer for a rich, savory bite.

Soft naan stuffed with spiced mashed potatoes.

Sweet naan filled with nuts, coconut, and dried fruits.

Multi-layered, flaky wheat paratha with a buttery finish.

Whole wheat roti cooked in the tandoor for a rustic flavor.

Soft whole wheat flatbread cooked on a griddle.

Paratha stuffed with seasoned mashed potatoes.

Paratha filled with spiced grated paneer.

Naan stuffed with flavorful spiced minced chicken.

Cheese naan is a popular variation of the traditional Indian flatbread, naan, where the dough is stuffed with soft, gooey cheese before cooking.

Fragrant basmati rice tempered with roasted cumin for a simple, aromatic flavor.

Warm ghee-flavored rice tossed with fresh cilantro for a light, aromatic finish.

Tangy South Indian–style rice seasoned with lemon, mustard seeds, and curry leaves.

Mildly sweet pulao cooked with nuts, dried fruits, and aromatic whole spices.

Creamy South Indian rice mixed with yogurt and tempered with mild spices for a cooling finish.

A thin, crispy South Indian crepe made from fermented rice and lentil batter.

Crispy dosa smeared with spicy karam podi and fragrant ghee.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Crispy, fluffy lentil fritters shaped like donuts and served warm.

Soft idlis topped with spicy karam podi and drizzled with ghee.

A classic South Indian combo of soft idlis and crispy vadas served with chutney and sambar.

Crispy, syrup-soaked malpua served with rich, creamy rabdi.

Warm chocolate brownie paired with a scoop of vanilla ice cream.

Slow-cooked carrot pudding made with ghee, milk, and nuts.

A refreshing layered dessert with vermicelli, basil seeds, rose syrup, and ice cream.

Smooth, creamy cheesecake served on a buttery crust.

Moist, rich chocolate cake with deep cocoa flavor.

Soft, melt-in-the-mouth milk dumplings soaked in warm sugar syrup.

Fresh lime mixed with soda, served sweet or salted for a refreshing sip.

A creamy yogurt-based drink blended with ripe mango pulp.

Spiced buttermilk flavored with roasted cumin, herbs, and salt.

Traditional Indian chai brewed with milk and aromatic spices.

South Indian-style strong, frothy coffee made with freshly brewed decoction.

A refreshing mix of lime, mint, and soda served chilled.

Classic Indian cola known for its bold, fizzy flavor.